In the March issue of Delicious wine, beer and cider with fish. Vinologist and wine writer Ellen Dekkers put it to the test and checked whether we are right that the Dupont Cuvée Colette is a perfect accompaniment to oysters.
Her tasting notes: 'Cuvée Colette is the chic lady among ciders. As refined as champagne. From Normandy and made according to the champagne method. Has crystal clear golden bubbles, is yeasty like champagne, yellow fruit and soft on the palate with fine, lingering grapefruit freshness. The delicate taste of oysters together with this cider is the key to culinary paradise! 'Regular' dry country cider has too much of an apple flavor with raw oysters, but Colette is a sensation!'
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Three good friends tasting the local ciders while on holiday in the UK: that's where Ramborn's story begins. During the tasting, the friends shared stories about their parents and grandparents, who used local apples to produce their own cider. This is how the idea arose to create a
Rezha Baktali writes a nice article about Calvados in De Telegraaf of January 12, 2022. He travels to Normandy to learn more about the special drink. And that suits me well: 'For me this year it will be a glass of calvados!' Read the entire article here and see which delicious ones
The sparkling wine: originally considered a failed project, today a festive and popular drink. Did you know that these bubbles are not always added afterwards, but can also be created by natural fermentation? This method is also called 'pétilant naturel' or 'pét-nat' by makers. This method involves bottling the
