Cocktail with méthode traditionnelle champagne cider
- 90ml method traditionnelle champagne cider
- 30ml gin
- 20ml fresh lemon juice
- 10ml sugar syrup
Pour the gin, sugar syrup and lemon juice into a cocktail shaker. Fill the cocktail shaker full with ice cubes and shake hard. Strain the drink into a pre-chilled flute glass. Pour in the champagne cider and stir briefly.
Garnish with a long lemon zest.
Recommended cider: Maley Cidre Jorasses 2018 Extra Brut, Kelterie Nöll Apfelschaumwein Brut, El Gaitero Valle, Ballina y Fernandez Sidra Brut Nature, Dupont Cuvée Colette.
Perfect serve with Cider Amsterdam Brut
- 120ml Cider Amsterdam Brut
- 40ml old gin
- 20ml red vermouth
- 1 dash orange bitters
Pour the old gin, red vermouth and orange bitters into a long drink glass filled with ice cubes. Pour in the Cider Amsterdam Brut and stir briefly. Garnish with an orange zest.
Perfect serve with poiré
- 120ml Poiré
- 30ml vodka
- 20ml fresh lime juice
- 10ml pineapple syrup
Pour the vodka, pineapple syrup and lime juice into a long drink glass filled with ice cubes. Pour in the Poiré and stir briefly. Garnish with a slice of (dried) pineapple and a sprig of fresh rosemary.
Recommended poiré: Ferme de la Poulardiere Poiré Bio
Perfect serve with Cider Amsterdam Demi-Sec
- 120ml Cider Amsterdam Demi-Sec
- 30ml bourbon
- 20ml honey syrup (1 part honey dissolved in 1 part water)
- 10ml fresh lemon juice
Pour the bourbon, honey syrup and lemon juice into a rocks glass filled with ice cubes. Pour in the Cider Amsterdam Demi-Sec and stir briefly.
Garnish with a slice of red apple and a cinnamon stick.