Now available in our cider shop in Amsterdam: the high quality ciders and perries made by Eric Bordelet.
Eric Bordelet is perhaps one of the most acclaimed cider makers in all the world. Nearly 25 years ago, Bordelet made a career switch from sommelier at the Parisian three-star Michelin restaurant Arpège to taking the reins of the family orchards. In Charchigné in Normandy, he organically cultivates about 20 types of cider apples and 15 types of perry pears. After hand picking and drying for 3-9 weeks, the finely cut fruit is pressed by hand with a wooden press. The result after a few months of fermentation at 5-10 degrees: fine ciders and perries.
Sidre Brut Tendre € 9.50
Sydre Argelette €14.95
Poiré Authentic € 14.95
Poiré Granite € 19.95
Three good friends tasting the local ciders while on holiday in the UK: that's where Ramborn's story begins. During the tasting, the friends shared stories about their parents and grandparents, who used local apples to produce their own cider. This is how the idea arose to create a
Rezha Baktali writes a nice article about Calvados in De Telegraaf of January 12, 2022. He travels to Normandy to learn more about the special drink. And that suits me well: 'For me this year it will be a glass of calvados!' Read the entire article here and see which delicious ones
The sparkling wine: originally considered a failed project, today a festive and popular drink. Did you know that these bubbles are not always added afterwards, but can also be created by natural fermentation? This method is also called 'pétilant naturel' or 'pét-nat' by makers. This method involves bottling the
