In the weekend of October 15/16, a nice article about Apples and Pears was published in various regional newspapers. Under the title 'Apple with rich taste palette' an interview by Nanska van de Laar with the owners of Apples and Pears: Heleen Nobel and René van der Wal. How did they come to open the first cider shop in Amsterdam, the different types and flavors of ciders from different countries and regions, the natural product cider, poiré and the rise of cider.
Anyway, read it here yourself -if you haven't read it yet- in a pdf of the article.
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Ramborn: cider from the rainforests of Luxembourg
Three good friends tasting the local ciders while on holiday in the UK: that's where Ramborn's story begins. During the tasting, the friends shared stories about their parents and grandparents, who used local apples to produce their own cider. This is how the idea arose to create a