In the weekend of October 15/16, a nice article about Apples and Pears was published in various regional newspapers. Under the title 'Apple with rich taste palette' an interview by Nanska van de Laar with the owners of Apples and Pears: Heleen Nobel and René van der Wal. How did they come to open the first cider shop in Amsterdam, the different types and flavors of ciders from different countries and regions, the natural product cider, poiré and the rise of cider.
Anyway, read it here yourself -if you haven't read it yet- in a pdf of the article.
Outside Germany few people are aware that, here, cider tradition even exists and that Frankfurt is the beating heart for ciders and perries. Particularly in this region the fruit production is one of the richest in Germany.Have you ever heard about German ciders?Ciders in Germany are better known as Apfelwine
In this historical period of time, it is quite hard for all of us to travel like we used to do. So take a glass of cider because today I want to make you travel with your mind and bring you to a cider area that has fascinated me for
Easter is not just the celebration of a religious chapter, but let's say that it is also quite symbolic for everyone as a marker to a new season: springtime. With spring, Easter is coming and with the opening of the season we tend to change the approach of our
