Considerable attention was paid to cider in the August/September issue of the wine magazine Winelife.
Wine journalist Esmee Langereis delves into the world of craft cider and is taken on her journey of discovery by Ramon van Appels en Peren. The result is a two-page article with information about the rise of cider in the US, an infographic of the production process, a number of 'juicy facts' and of course three ciders recommended by Esmee.
Three good friends tasting the local ciders while on holiday in the UK: that's where Ramborn's story begins. During the tasting, the friends shared stories about their parents and grandparents, who used local apples to produce their own cider. This is how the idea arose to create a
Rezha Baktali writes a nice article about Calvados in De Telegraaf of January 12, 2022. He travels to Normandy to learn more about the special drink. And that suits me well: 'For me this year it will be a glass of calvados!' Read the entire article here and see which delicious ones
The sparkling wine: originally considered a failed project, today a festive and popular drink. Did you know that these bubbles are not always added afterwards, but can also be created by natural fermentation? This method is also called 'pétilant naturel' or 'pét-nat' by makers. This method involves bottling the
