Considerable attention was paid to cider in the August/September issue of the wine magazine Winelife.
Wine journalist Esmee Langereis delves into the world of craft cider and is taken on her journey of discovery by Ramon van Appels en Peren. The result is a two-page article with information about the rise of cider in the US, an infographic of the production process, a number of 'juicy facts' and of course three ciders recommended by Esmee.
Outside Germany few people are aware that, here, cider tradition even exists and that Frankfurt is the beating heart for ciders and perries. Particularly in this region the fruit production is one of the richest in Germany.Have you ever heard about German ciders?Ciders in Germany are better known as Apfelwine
In this historical period of time, it is quite hard for all of us to travel like we used to do. So take a glass of cider because today I want to make you travel with your mind and bring you to a cider area that has fascinated me for
Easter is not just the celebration of a religious chapter, but let's say that it is also quite symbolic for everyone as a marker to a new season: springtime. With spring, Easter is coming and with the opening of the season we tend to change the approach of our
