The care of the orchards, the choice of fruit, the effect of the terroir and the climatic conditions of the year give this cider all its personality. The different local types of cider apples: Bedan, Binet, Locard, Douce Couet, Frequin rouge, Pommes de Bique are picked at the beginning of November. They are then stored in large wooden boxes for a month so that the fruits finish their ripening, sheltered from the vagaries of the weather. The juice thus obtained after pressing must ferment slowly, gradually converting the sugar into alcohol.
€6,25
Out of stock
In Saint-Fraimbault (Orne, Basse-Normandie) the organic certified farm Ferme de la Poulardière of the brothers Dominique, Michel and Stephane Leroyer has been located since 1998. They produce cider, poiré, fruit juices and vinaigre de cidre. It is a mixed farm where the dairy cows fertilize the orchards during the growing season.
| Kind | Cider |
|---|---|
| Country | France |
| Region | Normandy |
| Producer | Ferme de la Poulardiere |
| Alcohol percentage | 4,5% |
| Contents | 75cl |
