This ice cider from 2021 is a special edition: according to the makers themselves, they achieved an almost perfect 1:10 balance between residual sugar and acidity this year. A balance they always strive for, but which they have only been able to capture in two previous years.
The result: a light and elegant ice cider with a nose of ripe red apples, stone fruit and a pinch of almond. Delicious with cheeses, desserts with apple and berries and foie gras.
€28,45
In stock
In 2010, Andreas Sundgren started making Brännland cider in Northern Sweden. After two years of testing and trialling, he concluded that the climate and the apples were better suited to making ice cider. Just like in Canada, the winter cold is used to make this Swedish Iscider. 100% natural, frozen juice from apples from the Västerbotten region and from a selected apple grower in southern Sweden, forms the basis of a cider must that slowly ferments into Iscider.
| Kind | Ice cider/Cidre de glace |
|---|---|
| Country | Sweden |
| Producer | Brännland |
| Alcohol percentage | 9% |
| Contents | 37.5cl |
