It's always nice when a culinary critic comes by and writes that he has received 'good advice'. For example, last Saturday our move was in the supplement of the Parool with Gilles van der Loo.
A nice piece about our 'fine ciders' and relocation in Het Eetwezen, the section with culinary backbiting. Above that is an image of a pear and a recipe for pear pie with frangipane. Chance?
Outside Germany few people are aware that, here, cider tradition even exists and that Frankfurt is the beating heart for ciders and perries. Particularly in this region the fruit production is one of the richest in Germany.Have you ever heard about German ciders?Ciders in Germany are better known as Apfelwine
In this historical period of time, it is quite hard for all of us to travel like we used to do. So take a glass of cider because today I want to make you travel with your mind and bring you to a cider area that has fascinated me for
Easter is not just the celebration of a religious chapter, but let's say that it is also quite symbolic for everyone as a marker to a new season: springtime. With spring, Easter is coming and with the opening of the season we tend to change the approach of our
