Dry January
Sorry, we are closed until January 15, 2025. After that we will be open again on Thursday, Friday and Saturday. You can still order via the webshop: appelsenperen.amsterdam
It's always nice when a culinary critic comes by and writes that he has received 'good advice'. For example, last Saturday our move was in the supplement of the Parool with Gilles van der Loo.
A nice piece about our 'fine ciders' and relocation in Het Eetwezen, the section with culinary backbiting. Above that is an image of a pear and a recipe for pear pie with frangipane. Chance?
Sorry, we are closed until January 15, 2025. After that we will be open again on Thursday, Friday and Saturday. You can still order via the webshop: appelsenperen.amsterdam
Three good friends tasting the local ciders while on holiday in the UK: that's where Ramborn's story begins. During the tasting, the friends shared stories about their parents and grandparents, who used local apples to produce their own cider. This is how the idea arose to create a
Rezha Baktali writes a nice article about Calvados in De Telegraaf of January 12, 2022. He travels to Normandy to learn more about the special drink. And that suits me well: 'For me this year it will be a glass of calvados!' Read the entire article here and see which delicious ones
