It's always nice when a culinary critic comes by and writes that he has received 'good advice'. For example, last Saturday our move was in the supplement of the Parool with Gilles van der Loo.
A nice piece about our 'fine ciders' and relocation in Het Eetwezen, the section with culinary backbiting. Above that is an image of a pear and a recipe for pear pie with frangipane. Chance?
Three good friends tasting the local ciders while on holiday in the UK: that's where Ramborn's story begins. During the tasting, the friends shared stories about their parents and grandparents, who used local apples to produce their own cider. This is how the idea arose to create a