It's always nice when a culinary critic comes by and writes that he has received 'good advice'. For example, last Saturday our move was in the supplement of the Parool with Gilles van der Loo.
A nice piece about our 'fine ciders' and relocation in Het Eetwezen, the section with culinary backbiting. Above that is an image of a pear and a recipe for pear pie with frangipane. Chance?
Holiday closure
Sorry, our store is closed until 26v uni 2025 due to vacation. After that we will be open again on Thursday, Friday and Saturday. This also applies to the webshop: www.appelsenperen.amsterdam. Apologies for the inconvenience.