The December issue of ELLE Eten focuses on cider.
Wine journalist Esmee Langereis is now convinced of the versatility and taste of cider: 'The exciting fermented apple juice is at least as versatile as wines are even more hip.'
In addition to an introduction to cider and perry, three ciders, one poiré and one jus de pomme pétillant from our shop are recommended. The Fox Mulled Cider is now sold out, but we would like to introduce you to the other recommendations: the Dutch cider Gulderling debut (€11.50), the Dupont Cidre Réserve from Normandy (€14.95), the poiré of Les Bulles Ardennaises (€9.20) and the Jus de Pomme Pétillant from Chateau de Lézergué in Brittany (€2.50).
A PDF of the entire article can be found here: Cider for everyone Elle Food December 2016
Three good friends tasting the local ciders while on holiday in the UK: that's where Ramborn's story begins. During the tasting, the friends shared stories about their parents and grandparents, who used local apples to produce their own cider. This is how the idea arose to create a
Rezha Baktali writes a nice article about Calvados in De Telegraaf of January 12, 2022. He travels to Normandy to learn more about the special drink. And that suits me well: 'For me this year it will be a glass of calvados!' Read the entire article here and see which delicious ones
The sparkling wine: originally considered a failed project, today a festive and popular drink. Did you know that these bubbles are not always added afterwards, but can also be created by natural fermentation? This method is also called 'pétilant naturel' or 'pét-nat' by makers. This method involves bottling the
