Required:
Pour the gin, sugar syrup and lemon juice into a cocktail shaker. Fill the cocktail shaker full with ice cubes and shake hard. Strain the drink into a pre-chilled flute glass. Pour in the champagne cider and stir briefly.
Garnish with a long lemon zest.
Recommended cider: Maley Cidre Jorasses 2018 Extra Brut, Kelterie Nöll Apfelschaumwein Brut, El Gaitero Valle, Ballina y Fernandez Sidra Brut Nature, Dupont Cuvée Colette.
Required:
Pour the old gin, red vermouth and orange bitters into a long drink glass filled with ice cubes. Pour in the Cider Amsterdam Brut and stir briefly. Garnish with an orange zest.
Required:
Pour the vodka, pineapple syrup and lime juice into a long drink glass filled with ice cubes. Pour in the Poiré and stir briefly. Garnish with a slice of (dried) pineapple and a sprig of fresh rosemary.
Recommended poiré: Ferme de la Poulardiere Poiré Bio
Required:
Pour the bourbon, honey syrup and lemon juice into a rocks glass filled with ice cubes. Pour in the Cider Amsterdam Demi-Sec and stir briefly.
Garnish with a slice of red apple and a cinnamon stick.
