Available now in our cider shop in Amsterdam: top ciders and poirés from the worldwide known and perhaps one of the most acclaimed cider makers, Eric Bordelet.
Almost 25 years ago, Bordelet made a career switch as a sommelier at the Parisian 3-Michelin star restaurant Arpège and took over the family orchards. In Charchigné in Normandy, he grows about 20 apple cider and 15 poiré pear varieties in a biodynamic way. After hand-picking and drying for 3-9 weeks, the finely chopped fruit is manually pressed with a wooden press. The result after a few months of fermentation at 5-10 degrees: refined ciders and poirés.
Sidre Brut Tendre € 9.50
Sydre Argelette €14.95
Poiré Authentic € 13.50
Poiré Granite € 19.95
Outside Germany few people are aware that, here, cider tradition even exists and that Frankfurt is the beating heart for ciders and perries. Particularly in this region the fruit production is one of the richest in Germany.Have you ever heard about German ciders?Ciders in Germany are better known as Apfelwine
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