Bordelet 'sidre' arrived


Available now in our cider shop in Amsterdam: top ciders and poirés from the worldwide known and perhaps one of the most acclaimed cider makers, Eric Bordelet.
Almost 25 years ago, Bordelet made a career switch as a sommelier at the Parisian 3-Michelin star restaurant Arpège and took over the family orchards. In Charchigné in Normandy, he grows about 20 apple cider and 15 poiré pear varieties in a biodynamic way. After hand-picking and drying for 3-9 weeks, the finely chopped fruit is manually pressed with a wooden press. The result after a few months of fermentation at 5-10 degrees: refined ciders and poirés.

Sidre Brut Tendre € 9.50
Sydre Argelette €14.95
Poiré Authentic € 13.50
Poiré Granite € 19.95


More news and blogs


The perfect holiday drink: iscider

The cold winter months are coming again. Time for candles, delicious dinners and of course: cider! For the real cider lover we have brought in a number of special ciders. Still looking for the perfect holiday drink? Consider, for example, the isciders of the Swedish

Read more >

Ramborn: cider from the rainforests of Luxembourg

Three good friends tasting the local ciders while on holiday in the UK: that's where Ramborn's story begins. During the tasting, the friends shared stories about their parents and grandparents, who used local apples to produce their own cider. This is how the idea arose to create a

Read more >

Warehouse sale: sale all month!

The new batch of cider is on its way, so we're clearing out our cellar. Visit our store in February and take advantage of a discount on selected ciders. This warehouse sale is valid throughout the month of February. Some of these ciders are not back in our range, so be quick

Read more >