Vinologist Ellen Dekkers wrote a wonderful article in Delicious about our store and a number of ciders we sell! Thank you! We are proud to call ourselves the one and only cider shop in Amsterdam!
In this September issue on the wine pages next to a piece about our store three ciders that Ellen Dekkers recommends.
It Variegated Apple of the Forgotten Apple from the Netherlands, the Maley Cidre du Mont Blanc from Italy and the special Swedish Iscider (ice cider) from Brännland from Sweden.
There is also a special focus on vermouth and in particular 'the great cider-based vermouth' from Maley that we sell, the Maley Crystallier.
You can read the whole article read here in pdf.
Three good friends tasting the local ciders while on holiday in the UK: that's where Ramborn's story begins. During the tasting, the friends shared stories about their parents and grandparents, who used local apples to produce their own cider. This is how the idea arose to create a
Rezha Baktali writes a nice article about Calvados in De Telegraaf of January 12, 2022. He travels to Normandy to learn more about the special drink. And that suits me well: 'For me this year it will be a glass of calvados!' Read the entire article here and see which delicious ones
The sparkling wine: originally considered a failed project, today a festive and popular drink. Did you know that these bubbles are not always added afterwards, but can also be created by natural fermentation? This method is also called 'pétilant naturel' or 'pét-nat' by makers. This method involves bottling the
