On Saturday 16 and Sunday 17 April, Appels en Peren was present at the Wijnmarkt in Fort St. Geertrudis. This Wine Market was characterized by the presence of about 30 winegrowers from France, Germany, Austria, Spain, Portugal and Italy. We have the honor of introducing those present to cider and poiré. We did this with great enthusiasm through a special workshop on cider and food. And the enthusiasm of the participants in these tastings was no less!
On the site of Wijn Import Nieuws Online an article about the Wine Fair with special attention to the workshops given by our Ramon Brandt:
http://wino.sjakes.com/2016/04/16/succesvolle-wijnmarkt-in-fort-st-gertrudis/
Three good friends tasting the local ciders while on holiday in the UK: that's where Ramborn's story begins. During the tasting, the friends shared stories about their parents and grandparents, who used local apples to produce their own cider. This is how the idea arose to create a
Rezha Baktali writes a nice article about Calvados in De Telegraaf of January 12, 2022. He travels to Normandy to learn more about the special drink. And that suits me well: 'For me this year it will be a glass of calvados!' Read the entire article here and see which delicious ones
The sparkling wine: originally considered a failed project, today a festive and popular drink. Did you know that these bubbles are not always added afterwards, but can also be created by natural fermentation? This method is also called 'pétilant naturel' or 'pét-nat' by makers. This method involves bottling the
