The pear is ideal for a fragrant eau de vie. This bottle contains about four kilos of fruit. The Gieser Wildeman pear was chosen, which is a widely used stewed pear variety. Many of these pears come from standard orchards in the area. The taste is full and complex.
€24,95
Out of stock
Distillery Lubberhuizen is located in Varik. It is the first distillery in the Betuwe to distill eau de vie from fully ripe fruit in a traditional way without additives. They produce pure eau de vie from fruit from the Betuwe, without any flavor additives. After delivery, the ripe fruit is first fermented in their yard, in one of the monumental buildings. After the yeasts have done their job, the pure eau de vie is distilled according to traditional methods. This takes place in two firing rounds: rough firing and fine firing. Especially in this second distillation process, the craftsmanship and experience of the distillers come into play. Some of the Eaux de Vie are aged for several years in oak barrels and the rest rest for some time in glass dame-jeannes (carboys). The range has various flavours, including the Betuwer Peer, Betuwer Apple, Quince and Betuws Gold.
| Alcohol percentage | 42% |
|---|---|
| Contents | 35cl |
| Carbon dioxide | new |
| Country | The Netherlands |
| Producer | Distillery Lubberhuizen |
| Flavor Type | soft sweet and round |
| Kind | Calvados, Cider Brandy, Pommeau, Vermouth & Liqueurs |
| Region | Betuwe |
