Pilton Queen of the Brue is a natural fruit wine made exclusively from quince. Hand-picked from the orchards on the banks of the River Brue in Somerset. The quince's rose-like floral aroma and unique tartness make for a truly distinctive drink. Full of flavor and a long fruity aftertaste.
€12,50
Out of stock
Martin Berkeley founded Pilton in the heart of Somerset. Berkeley uses the age-old method of keeving. Keeving is widely used in France. The fermentation takes place for six months in a cool Victorian cellar. The cider is bottled while it is still fermenting, developing a natural fine bubble.
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| Alcohol percentage | 5,4% |
|---|---|
| Contents | 75cl |
| Carbon dioxide | Yes |
| Country | United Kingdom |
| Producer | Pilton |
| Kind | Cider |
| Region | Somerset |
