Jorasses is a cider very closely associated with the country where it is made. It respects the biodiversity ensured by generations of farmers from the Alps. Maley, Cidre Jorasses 2019 is made using a classic technique. Not unlike the process used to make champagne for the past 300 years, where yeast creates a beautiful sparkling sensation through the fermentation process.
€14,50
In stock
The Cidre du Saint Bernard from Maley is made from apples from the Aosta Valley, the Raventze apple and apples from the Arze Valley in French Savoie, the Coison de Boussy apple.
The cider is made according to the ancesteral method: the apples are pressed, a little pear juice is added to the juice and then it is fermented naturally. As soon as the cider contains 2,5% alcohol, the barrel is cooled, the juice is filtered and the cider is bottled. The cider is then pasteurized when it has reached the desired alcohol percentage. No sugar or extra carbonation is added to the cider.
Maley is an Italian cider producer based in the Aosta Valley in the Italian Alps. With respect for traditions and environment and using old production methods, Gianluca Telloli produces elegant and refined ciders.
look at here all ciders from Maley
| Producer | maley |
|---|---|
| Alcohol percentage | 7% |
| Contents | 75cl |
| Carbon dioxide | Yes |
| Country | Italy |
| Kind | Cider |
| Region | Aosta Valley |
