Extra dry organic cider from Daniel Lemasson with natural carbon dioxide.
To drink as an aperitif and eg with fruits de mer such as whelks or oysters.
€9,25
In stock
The Lemasson family has run a farm in Normandy for generations. In addition, the farm has been certified organic since 1988. Daniel Lemasson moved the cider factory to Cametours in 2004, where he passionately makes organic cider and calvados from 22 different cider apple varieties.
look at here all ciders from Lemasson
| Kind | Organic Cider, Cider |
|---|---|
| Flavor Type | soft sweet and round |
| Country | France |
| Region | Normandy |
| Producer | Lemasson |
| Carbon dioxide | Yes |
| Alcohol percentage | 5,5% |
| Contents | 75cl |
