Le Père Jules cider is made from 20 different cider apple varieties. The result is a nice balance between sweet, bitter and sour. After light filtering, the lightly fermented cider is bottled and the carbon dioxide develops in the bottle.
€7,95
In stock
Le Père Jules is a family business in Normandy founded in 1919 by Jules Desfrièches. In 1923 'father Jules' also started making calvados. The cider apples (and pears) come from our own orchards so that the ciders bear the IGP (Indication Géographique Protégée) quality mark and the calvados the Appellation Calvados Pays d'Auge Contrôlée. Now three generations of Desfrièches are involved in the traditional production of cider, poiré and calvados.
| Kind | Cider |
|---|---|
| Flavor Type | soft sweet and round |
| Country | France |
| Region | Normandy |
| Producer | Pere Jules |
| Carbon dioxide | Yes |
| Alcohol percentage | 5% |
| Contents | 75cl |
