Champagner Bratbirne Brut-Herb is a champagne made from the batbirne pear. The taste is dry and fresh with soft acidity and well-integrated tannins. And a fruity aftertaste.
€20,95
In stock
For almost 25 years now, the name Jörg Geiger has stood for non-alcoholic Prizecco, for sparkling wine made from old apple and pear varieties from the Swabian Alb and distillates made from rare fruits.
Jörg Geiger's heart beats for small, misshapen apples and pears, for almost forgotten old varieties.
| Alcohol percentage | 7,5% |
|---|---|
| Contents | 75cl |
| Carbon dioxide | Yes |
| Country | Germany |
| Producer | Jörg Geiger |
| Flavor Type | fruity and fresh |
| Kind | Poire/Perry |
| Region | Swabian Alba |
