Organically certified unfiltered and unpasteurized cider vinegar from the Ferme de la Poulardière. Aged for a minimum of 24 months in open oak barrels.
€4,95
In stock
In Saint-Fraimbault (Orne, Basse-Normandie) the organic certified farm Ferme de la Poulardière of the brothers Dominique, Michel and Stephane Leroyer has been located since 1998. They produce cider, poiré, fruit juices and vinaigre de cidre.
| Kind | Cider vinegar and cooking cider |
|---|---|
| Country | France |
| Region | Normandy |
| Producer | Ferme de la Poulardiere |
| Carbon dioxide | new |
| Alcohol percentage | 0,0% |
| Contents | 50cl |
