Organically certified simple, but tasty poiré from the Leroyer family from the poiré region of France, the Domfront.
€6,65
In stock
In Saint-Fraimbault (Orne, Basse-Normandie) the organic certified farm Ferme de la Poulardière of the brothers Dominique, Michel and Stephane Leroyer has been located since 1998. They produce cider, poiré, fruit juices and vinaigre de cidre. It is a mixed farm where the dairy cows fertilize the orchards during the growing season.
| Kind | Poire/Perry |
|---|---|
| Country | France |
| Region | Normandy |
| Producer | Ferme de la Poulardiere |
| Alcohol percentage | 4,5% |
| Contents | 75cl |
