The Domaine Famille Dupont is located in the heart of the Normandy Pays d'Auge region. The estate's orchards cover 30 hectares in the heart of the Pays d'Auge region, consisting of 6,000 apple trees in 13 different varieties. The family business, built up by three generations of cider makers, emphasizes quality and inventiveness.
By using the best techniques, second-generation cider maker Etienne Dupont has managed to achieve the same level of elegance and expressiveness as in the best wines. Some of these techniques, such as hand sorting the apples and working with an oenologist, are very rare in cider making. But just like with wine, the quality of the apples is still the first essential step.
Thanks to quality and authenticity, Domaine Dupont ciders and calvados are today appreciated in many countries around the world. A large part of the production is therefore exported.
€25,95
In stock
The Givre or cidre de glace is a soft, non-sparkling “apple wine” and has a unique aromatic richness and softness. The cidre de glace is sweet and very concentrated, making it a perfect alternative to a dessert wine. A Givre goes well with blue cheese, desserts with dried fruit and apple (tarte tatin, crumble, walnut cake), chocolate and red fruit.
After fermentation in stainless steel tanks, the cider is cooled. At low temperatures, ice crystals form and separate from the liquid. This liquid is then enriched with sugar and alcohol. As many as 8 refrigerations are required to make a Dupunt Givre 2022 Bio Cidre de Glace.
| Alcohol percentage | 12% |
|---|---|
| Contents | 37.5cl |
| Country | France |
| Carbon dioxide | new |
| Producer | Dupont |
| Kind | Organic cider, Ice cider/Cidre de glace |
| Flavor Type | full and sweet, softly sweet and round |
| Region | Normandy |
| Organic | Yes |
