Pomarina Sidra Natural is a very fresh, but also fruity cider with many aromas of citrus and green apple and a slightly bitter aftertaste. This cider goes perfectly with lighter meals, such as fish, seafood or fresh salads.
A cider for lovers of natural and traditional Spanish ciders. What is special about this cider is that it is not made according to the traditional cider Escanciar method needs to be poured in. At the Escanciar In this method, the cider is poured from a height, just against the rim of the glass, in order to mix more oxygen into the cider.
€6,95
In stock
El Gaitero is a larger Asturian cider producer with a rich tradition. In 1888 the brothers Alberto and Eladio del Valle started producing 'champagne' ciders in Villaviciosa, financed by Bernardo de la Ballina and Ángel Fernández. Traditional apple varieties from our own and local orchards are used to make the natural and 'champagne' ciders. The cider factory from 1900 is now part of the industrial heritage.
| Kind | Cider |
|---|---|
| Flavor Type | crisp dry |
| Country | Spain |
| Region | Asturias |
| Producer | El Gaitero |
| Carbon dioxide | new |
| Alcohol percentage | 6% |
| Contents | 75cl |
