The Givre of Dupont is a cidre de glace. This cider is made by cryoconcentration: a process in which the cider is strongly cooled. The aqueous component in the cider crystallizes and is removed. This creates a highly concentrated cider that is ready to be bottled after eight cooling times.
De Givre is like a tarte Tatin in the bottle: sweet, highly concentrated with caramel notes, but also dried fruits such as peach, raisins and blackcurrant. A very nice alternative for dessert wine with tarte Tatin, but also with other desserts.
€22,95
In stock
The Domaine Famille Dupont is located in the heart of the Normandy region of Pays d'Auge. The estate's orchards cover 30 hectares in the heart of the Pays d'Auge region, comprising 6000 apple trees in 13 different varieties. The family business, built up by three generations of cider makers, emphasizes quality and inventiveness.
Using the best techniques, second generation cider maker Etienne Dupont has managed to achieve the same level of elegance and expressiveness as in the best wines. Some of these techniques, such as manually sorting the apples and even working with an oenologist, are very rare in cider making. But as with wine, the quality of the apples is still the first essential step.
Thanks to their quality and authenticity, Domaine Dupont's ciders and calvados are today appreciated in many countries around the world. A large part of the production goes to export.
| Kind | Ice cider/Cidre de glace |
|---|---|
| Flavor Type | full and sweet |
| Country | France |
| Region | Normandy |
| Producer | Dupont |
| Carbon dioxide | new |
| Alcohol percentage | 6% |
| Contents | 37.5cl |
