A very accessible, typical Breton cider. A medium dry cider with a honeyed finish. Delicious with pasta and white meat, but actually this cider tastes good with everything.
€6,45
Out of stock
Les Celliers De L'Odett, founded in 2009, is run by three brothers: Guillaume, Joseph and Mathieu Jan. On the estate of Chateau de Lezergue in the town of Ergué-Gabéric, the brothers make their medal-winning ciders. Today, the “three brothers” run a modern workshop focused on organic farming.
| Kind | Cider |
|---|---|
| Country | France |
| Region | Brittany |
| Producer | Chateau de Lezergue |
| Alcohol percentage | 5% |
| Contents | 75cl |
