Burrow Hill Stoke Red Bottle Fermented Sparkling Cider is a complex single variety cider from Stoke Red cider apples for the enthusiast. An bone-dry champagne-like full-bodied cider with plenty of tannins.
€19,95
In stock
For over 150 years, Kingsbury Episcopi has made cider from the pure juice of local cider apples. Tim Stoddart and Julian Temperley are responsible for blending the different strains.
In addition to cider and perry, they also make cider brandy, a distillate that has been placed in the Ark of Taste by the Slow Food movement.
| Kind | Cider |
|---|---|
| Flavor Type | crisp dry |
| Country | United Kingdom |
| Region | Somerset |
| Carbon dioxide | Yes |
| Alcohol percentage | 8% |
| Contents | 75cl |
