Traditional English very dry cider. Contains no carbon dioxide.
The Somerset Cider Brandy Company farm is nestled among 180 acres of cider apple orchards at the foot of Burrow Hill. The farm has been pressing cider for over 200 years. In the fall, the cider harvests more than 40 varieties of vintage cider apples, including Dabinett, Kingston Black, Stoke Red, Yarlington Mill and Harry Masters.
By spring, the traditional cider with pure juice is ready to drink. Burrow Hill Cider is the only cider to win the annual National Cider Championships in Devon, Somerset and Hereford in the same year. In addition to traditional farm cider, they make bottled cider, a pear cider, and an ice cider.
Out of stock