Burrow Hill Kingston Black is a dry, complex champagne-like cider. Certainly not a cider for novice cider drinkers, but a powerful taste explosion for enthusiasts. The smell of this cider from Somerset is reminiscent of malt whiskey: full of smokiness, with a dry apple freshness and a nice sour-bitter balance.
€19,95
In stock
For over 150 years, Kingsbury Episcopi has made cider from the pure juice of local cider apples. Tim Stoddart and Julian Temperley are responsible for blending the different strains.
In addition to cider and perry, they also make cider brandy, a distillate that has been placed in the Ark of Taste by the Slow Food movement.
| Kind | Cider |
|---|---|
| Flavor Type | firm and burly |
| Country | United Kingdom |
| Region | Somerset |
| Carbon dioxide | Yes |
| Alcohol percentage | 8% |
| Contents | 75cl |
