The store and the webshop will be closed from 12 to 22 August. You can order again from August 23. We apologize for the inconvenience.

Free shipping from €40

We ship within 2-5 business days

Burrow Hill Bottle Fermented Sparkling Dry Perry 7.2% 75cl

A light, refreshing, elegant perry made according to the “Methode Traditionnelle” (Champagne method). Very accessible with a nice bubble.
Dry, fresh, green fruit and notes of citrus and elderflower. A light minerality and a little bit of tannin.
Pairs well with: As an aperitif, but also with oysters, seafood and cold cuts.

 

18,95

In stock

Description

The Somerset Cider Brandy Company farm is nestled among 70 acres of cider apple orchards at the foot of Burrow Hill. The farm has been pressing cider for over 200 years. In the fall, the cider harvests more than 40 varieties of vintage cider apples, including Dabinett, Kingston Black, Stoke Red, Yarlington Mill and Harry Masters.

Each year, the harvest begins when the first of our 40 varieties of apples begin to fall. The art and craft of making cider is mixing these apples. At Burrow Hill, this is the responsibility of cider makers Julian Temperley and Tim Stoddart, who together have 60 years of experience.

By spring, the traditional cider with pure juice is ready to drink. Burrow Hill Cider is the only cider to win the annual National Cider Championships in Devon, Somerset and Hereford in the same year. In addition to traditional farm cider, they make bottled cider, a pear cider, and an ice cider.

Additional information

Kind

Poire/Perry

Country

United Kingdom

Region

Somerset

Producer

Burrow Hill

Alcohol percentage

7,2%

Contents

75cl

Part

Share on facebook
Share on whatsapp
Share on twitter
Share on email