An accessible ice cider. Initially sweet with notes of ripe apple and a refreshing slightly sour and alcoholic aftertaste. Delicious with dessert or after dinner, combines well with chocolate and cheeses such as blue cheese and soft goat cheese. Also goes well with spicy food. This ice cider is reminiscent of spring and summer, in contrast to the flavors and scents of late autumn and winter associated with Brännland's traditional ice cider.
€11,95
In stock
In 2010, Andreas Sundgren started making Brännland cider in Northern Sweden. After two years of testing and trialling, he concluded that the climate and the apples were better suited to making ice cider. Just like in Canada, the winter cold is used to make this Swedish Iscider. 100% natural, frozen juice from apples from the Västerbotten region and from a selected apple grower in southern Sweden, forms the basis of a cider must that slowly ferments into Iscider.
| Kind | Ice cider/Cidre de glace |
|---|---|
| Flavor Type | full and sweet |
| Country | Sweden |
| Producer | Brännland |
| Carbon dioxide | new |
| Alcohol percentage | 8% |
| Contents | 37.5cl |
