A smooth blend of ripe Jonagold, with a splash of funk and a hint of smoke in the finish; sweetened with Pilton's classic bittersweet 'keeved' cider. Created on a 1935 typewriter, the signature text-only label depicts the exploits of the swift brown fox and the lazy dog as they sip cider and hang out at the cat's bar.
€9,95
Out of stock
Martin Berkeley, maker of Pilton cider, is a master of 'keeving'; an artisanal method that allows the maker to retain some of the natural sweetness in a cider. This old technique still requires a lot of knowledge and skill today. In its simplest definition, "keeving" is a traditional fermentation method used to produce sparkling, semi-dry, and sweet ciders without the addition of additional sugars. For its ciders, Berkeley uses the bittersweet cider apples that grow in traditional orchards around Pilton's parish.
| Kind | Cider |
|---|---|
| Country | United Kingdom |
| Region | Somerset |
| Producer | Pilton |
| Alcohol percentage | 5,5% |
| Contents | 75cl |
