DELIVERY IS NOT POSSIBLE UNTIL FEBRUARY 25, ORDERING IS POSSIBLE. AFTER FEBRUARY 25, ALL ORDERS WILL BE SHIPPED AGAIN
Although it is not customary for many Dutch people to drink at lunchtime, situations always arise that require accompaniment with a glass of wine. Cider and poiré are excellent alternatives for this, because they are a lot lower in terms of alcohol percentage.
Ferme de la Poulardiere Poiré Domfront AOP
A nice fresh alternative to a glass of Sauvignon Blanc. Fresh acidity, a little bit of minerals and a little bit of pear sweetness. With only 4% alcohol, this organic poiré from the Domfront area can be combined nicely with a fresh salad, a fish dish with a not too heavy sauce or a poultry dish.
Dutch cider from the Redlove apple with a fresh acidity. Accessible with also a small apple sweet. Delicious as an aperitif, but also a great option to accompany a lunch with fish or white meat.
