Appels & Peren is happy and proud to announce that we have received a new shipment of ciders from Tom Oliver.
Tom Oliver is a passionate man and is widely regarded as a kind of Johan Cruyff among cider and perry makers. He is entitled to be proud of his countless award winning ciders and perries. The unsprayed cider apples are harvested by hand and fermented in small batches with minimal interference from the cider maker. Oliver works according to traditional methods in Ocle Pychard (Herefordshire), but is also involved with the development of innovative production methods and partnerships with other cider makers.
More info on Tom Oliver and his award winning ciders: www.oliversciderandperry.co.uk
Three good friends tasting the local ciders while on holiday in the UK: that's where Ramborn's story begins. During the tasting, the friends shared stories about their parents and grandparents, who used local apples to produce their own cider. This is how the idea arose to create a
Rezha Baktali writes a nice article about Calvados in De Telegraaf of January 12, 2022. He travels to Normandy to learn more about the special drink. And that suits me well: 'For me this year it will be a glass of calvados!' Read the entire article here and see which delicious ones
The sparkling wine: originally considered a failed project, today a festive and popular drink. Did you know that these bubbles are not always added afterwards, but can also be created by natural fermentation? This method is also called 'pétilant naturel' or 'pét-nat' by makers. This method involves bottling the
