Apples & Pears in Delicious Magazine
“If there's one thing French, it's cider. Delicious with cheese, with many French stews, gratins and of course with Breton galette, the crepe made from buckwheat flour. Also nice; cider often has much less alcohol than wine. At Appels & Peren you can indulge yourself if you like cider. And we love that. Both in […]
