Flinke aandacht voor cider in het augustus/septembernummer van het wijnmagazine Winelife.
Wijnjournalist Esmee Langereis duikt in de wereld van ambachtelijke cider en wordt door Ramon van Appels en Peren meegenomen op haar ontdekkingsreis. Het resultaat is een artikel van twee pagina’s met informatie over de opmars van cider in de VS, een infographic van het productieproces, een aantal ‘juicy facts’ en natuurlijk drie door Esmee aanbevolen ciders.
Outside Germany few people are aware that, here, cider tradition even exists and that Frankfurt is the beating heart for ciders and perries. Particularly in this region the fruit production is one of the richest in Germany.Have you ever heard about German ciders?Ciders in Germany are better known as Apfelwine
In this historical period of time, it is quite hard for all of us to travel like we used to do. So take a glass of cider because today I want to make you travel with your mind and bring you to a cider area that has fascinated me for
Easter is not just only the celebration of a religious chapter, but let’s say that it is also quite symbolic for everyone as a marker to a new season: springtime. With spring, Easter is coming and with the opening of the season we tend to change the approach of our
