This sparkling natural cider was created from the idea of combining two fruits: the quince and the apple. The so-called co-fermentation creates a cider full of deliciousness with surprising aromas of blood orange peel mixed with the freshness of the apple.
\nThe taste is powerful and structured. The bitterness of the quince combined with the sourness of the apple.<\/p>\n
Ideal to serve as an aperitif, with a dessert or to enjoy as a snack.<\/p>","protected":false},"excerpt":{"rendered":"
The Domaine Famille Dupont is located in the heart of the Pays d'Auge region of Normandy. The estate's orchards cover 30 hectares in the heart of the Pays d'Auge region, comprising 6,000 apple trees in 13 different varieties. The family business, built up by three generations of cider makers, emphasizes quality and inventiveness.<\/p>\n
Using the best techniques, second generation cider maker Etienne Dupont has managed to achieve the same level of elegance and expressiveness as in the best wines. Some of these techniques, such as manually sorting the apples and even working with an oenologist, are very rare in cider making. But as with wine, the quality of the apples is still the first essential step.<\/p>\n
Thanks to quality and authenticity, Domaine Dupont ciders and calvados are today appreciated in many countries around the world. A large part of the production is for export.<\/p>","protected":false},"featured_media":0,"template":"","meta":[],"product_brand":[],"product_cat":[992],"product_tag":[],"class_list":{"0":"post-38948","1":"product","2":"type-product","3":"status-publish","5":"product_cat-geen-categorie","7":"first","8":"instock","9":"taxable","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\n