The Breton family business, S\u00e9h\u00e9dic, has existed since 1950 and is certified organic. S\u00e9h\u00e9dic has almost 20 hectares of orchards in the Fouesnant region. They grow about thirty different types of cider apples in these orchards. The majority of these species originate from the Fouesnant and Cornouaille regions. About 1\/3 of the trees are standard trees, the rest are low-stem.
\nThe flavors of the apples can be divided into the categories: sweet, sweet\/bitter, bitter and sour. No pesticides are used. The apples are partly picked by hand and further collected with a special machine: the ramasseuse automotrice. S\u00e9h\u00e9dic also combines authentic methods with modern equipment in the production of the cider.<\/p>","protected":false},"excerpt":{"rendered":"
The cidre d\u00e9mi-sec is a sweet, very fruity cider with a little bit of acid, which gives a slightly fresher taste. Delicious as an aperitif, with cr\u00eapes, with light dishes and with dessert, for example together with patisserie or fruit salads.<\/p>","protected":false},"featured_media":35156,"template":"","meta":[],"product_brand":[],"product_cat":[992],"product_tag":[],"class_list":{"0":"post-35155","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-geen-categorie","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\n