Tamoshanta is a delicious 'keeved' cider. A semi-sweet cider with a firm and sultry character due to the fermentation in oak whiskey barrels. This is balanced with a semi-sweet complementary taste, making the cider a harmonious whole.
€11,95
Out of stock
Martin Berkeley founded Pilton in the heart of Somerset. Berkeley uses the age-old method of keeving. Keeving is widely used in France. The fermentation takes place for six months in a cool Victorian cellar. The cider is bottled while it is still fermenting, developing a natural fine bubble.
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| Alcohol percentage | 4,7% |
|---|---|
| Contents | 75cl |
| Carbon dioxide | Yes |
| Country | United Kingdom |
| Producer | Pilton |
| Kind | Cider |
| Region | Somerset |
| Flavor Type | soft sweet and round |
