This fruity cider is made from bittersweet cider apples along with quinces (third cousin of the pomme family). The unique tartness of the quince is balanced here by the natural fruity sweetness of the 'keeved' cider.
€12,50
In stock
Martin Berkeley founded Pilton in the heart of Somerset. Berkeley uses the age-old method of keeving. Keeving is widely used in France. The fermentation takes place for six months in a cool Victorian cellar. The cider is bottled while it is still fermenting, developing a natural fine bubble.
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| Alcohol percentage | 4,8% |
|---|---|
| Contents | 75cl |
| Carbon dioxide | Yes |
| Country | United Kingdom |
| Producer | Pilton |
| Kind | Cider |
| Region | Somerset |
